Thursday, October 20, 2011

Lindy Nitro Kit - Make Your Own [Green Nightcrawlers/Worms]


Product Features
  • Turns Your Favorite Worms to the #1 Fish-Catching Color
  • Makes Dozens of Nitro Worms
  • No Mess, No Mixing, No Fuss
  • The Professionals' Choice
  • Safe to Use, Safe for the Environment

Product Description

The soil in the Kit contains a nox-toxic colorant that the worm eats. The colorant works from the inside of the worm, and shows through its skin, giving it the same fluorescent green color as the most popular lures on the market. This color makes the Nitro Worms more visible to fish-even at great depths.      

Tuesday, October 18, 2011

Southwestern Grilled Walleye With Tortilla Sauce

Southwestern Grilled walleye With Tortilla Sauce




























The sweet taste of walleye is the perfect complement to the spicy flavors of the Southwest. If you like fiery food, increase the cayenne in both the marinade and the spice rub. The tortilla sauce is a wonderful addition, but if time is short, the recipe is excellent without it. Serves six.
Fish. . .
6 walleye fillets, about 5 ounces each
Marinade . . .
zest and juice of 1 lemon
1/3 c. lemon juice
3 tsp. salt
11⁄2 tsp. cayenne pepper
11⁄2 c. buttermilk
Spice rub . . .
1 tbsp. chili powder
11⁄2 tsp. each, ground coriander and salt
1 tsp. cumin
1/2 tsp. each, cayenne, dried oregano, freshly ground black pepper
Tortilla sauce . . .
1/4 c. olive oil
2 lg. garlic cloves, minced
1 med. onion, chopped
3 stalks celery, chopped
1 lg. jalapeno, seeded, stemmed, and minced
1 lg. tomato chopped
11⁄2 tsp. chili powder
1/2 tsp. cumin
2 c. chicken broth
1 c. unsalted tortilla chips, crushed
2 oz. each Monterey Jack and cheddar cheeses, grated
commercial tomato salsa
For the marinade, place all of the ingredients in a medium bowl and whisk until blended. Pour half the marinade in a flat non-reactive dish. Lay the fillets flat in a single layer. Pour the remaining marinade over the fish. Cover and refrigerate for 1 hour.
For the tortilla sauce, heat the olive oil in a pot over medium-high heat until hot but not smoking. Add the garlic and sauté for several minutes, until fragrant. Add the onions, celery, and jalapeno and continue to cook, stirring frequently until the onions are transparent. Add the spices and cook another two to three minutes.
• Stir the chopped tomato into the mixture, then add the chicken stock and stir well. Bring to a boil, reduce the heat slightly, and cook for 10 minutes.
• Add the tortilla chips, reduce the heat to medium low, and cook for approximately 20 minutes until the chips become soft.
• Add the cheese and stir until blended. This is a thick sauce. If you need to thin it, add additional chicken stock. Keep the sauce warm until ready to serve.
n For rub, in a small bowl, combine all of the spices and blend well. Just before grilling, remove the catfish from the marinade. (Discard the marinade.) Sprinkle both sides of the fillets liberally with the spice mixture and rub it onto the fish. Grill over medium-high heat for about 4 minutes per side or until the fish becomes opaque in the thickest section.
Place a heaping 1/3 cup of the tortilla sauce on each plate and top with the grilled fish. Top each fillet with a tablespoon of your favorite commercial tomato salsa.

More Recipes From In-Fisherman.com

Zwick, Kobriger Win Cabela’s MWC World Walleye Championship!





















--Presented by Cabela’s
Oct. 15, 2011—Prairie du Chien, WI—Dan Zwick and Tony Kobriger weighed a total of 40.89 pounds from Pools 9 and 10 of the Mississippi River Oct. 13-15 to capture top honors at the Cabela’s Masters Walleye Circuit’s 2011 World Walleye Championship.

“This is a dream come true,” Kobriger, of Chilton, Wisconsin, said moments after the final weigh-in came to a dramatic close in front of a roaring crowd at the Winneshiek Marina. “It’s going to take awhile to sink in,” added Zwick, of Wrightstown, Wisconsin.

He and Kobriger capped their third Circuit season by collecting the $25,000 first-place check, plus a $5,000 Cabela’s gift card through the Cabela’s Angler Cash program, $1,000 Ranger Cup bonus, $500 Lowrance Electronics HDS/Elite DSI contingency, $500 Berkley Baits Prize Package, $300 from Worldwide Marine Insurance, and incentives from U2 Pro Formula and RPM Outdoors.

Zwick and Kobriger led the tournament all three days, and were the only boat in the 34-team field to break the 40-pound barrier. The go-to tactic was positioning their Ranger 621 VS over a main-channel break dropping from 10 to 12 feet, where they fished 3/8-ounce jigs tipped with 3-inch, Pearl White Berkley PowerBait Ripple Shad. “Our Lowrance HDS 10 with StructureScan was critical to finding and fishing our top spot—a small point jutting into the channel,” Kobriger noted.

Wyoming anglers Brian Woodward and Rick Walter rocketed from 11th up to second place on the wings of a 20.02-pound Day Three basket, worth $13,000 cash plus the Oxygenator bonus. In all, the field shared more than $110,000 in cash and bonuses. Teams qualified for the no-entry-fee event during the circuit’s 2010 season.

A total of 194 walleyes and saugers weighing 616.07 pounds crossed the Cabela’s MWC stage during the event, which was streamed live on Walleye Central and filmed for airing on the Versus Network later this fall. Big fish of the tournament was an 8.42-pound walleye caught on Day One by 2010 Cabela’s MWC team of the year, Ohioans Mike Knippenberg and Ryan Buddie.

The event was co-hosted by the Prairie du Chien Cabela’s store and Falling Rock Walleye Club. Following each day’s weigh-in, teams trailered to the store to visit with fans in the Fishing Department, and hold a free drawing for Cabela’s gift cards—courtesy of Cabela’s. On Friday, the MWC, Cabela’s and National Professional Anglers Association held a free Youth and Family Fishing Clinic at the MWC tent outside the Cabela’s store. Youngsters received rod-and-reel combos from the NPAA, tackle kits courtesy of Northland Fishing Tackle, and participated in a free drawing for Cabela’s gear. In addition, MWC anglers showed the youngsters how to tie a slip bobber rig, and helped get their new rods ready for fishing.

Walleyes were winners in the equation as well. Since 1984, the MWC Conservation Fund has donated more than $300,000 to fisheries-enhancement projects in states where our tournaments are held. At the Championship, a $15-per-boat donation from each team’s entry fee will benefit efforts to protect the local fishery.

Cabela’s, the World’s Foremost Outfitter for hunting, fishing and outdoor gear, is wrapping up its tenth season as title sponsor of the MWC. Official sponsors include: Berkley Gulp!, Ranger Boats, Mercury Marine, MotorGuide, Lowrance, Fishouflage, Versus (Vs.) Television Network and North American Fishing Club. Associate Sponsors include: Berkley Trilene, Energizer, O2 Marine Technologies, Northland Fishing Tackle, Ryjus, Reflections, Worldwide Marine Insurance, The Walleye Federation, RPM Outdoor Sports, Sea Grant and Wildlife Forever.

Concluding its 27th season, the Cabela’s MWC is the oldest team circuit in walleye fishing. The Circuit’s proven team format lets competitors choose their partner and double their fun, all while splitting expenses. For more information, call (877) 893-7947, email events@masterswalleyecircuit.com, or visit www.masterswalleyecircuit.com.

Jigging for fall walleye on the Fox River


Justin Heider and Jeff Boutin out on the Fox River Jigging for fall walleye.

Friday, October 14, 2011

The walleye fishing is picking up at Keyhole Reservoir. Wyoming

By CHRISTINE PETERSON Star-Tribune staff writer



Northeast
The walleye fishing is picking up at Keyhole Reservoir. Anglers should try using minnows and jigs dropped in 20 to 30 feet of water. Large, plastic, swim baits are also catching fish.
When fishermen can find crappie, they are between 10 and 13 inches long and healthy.
— Mike Smith, Empire Guesthouse & RV Park in Pine Haven


Southeast
Water levels in Glendo Reservoir are rising as the weather cools. Anglers are catching walleye in about 20 to 25 feet of water. As a rule of thumb, when the water is rising, try fishing in the shallow areas. The cooler water temperatures should move the baitfish which will help the walleye fishing.
Try fishing by jigging plastics or spoons and using live minnows.
Walleye fishing on Pathfinder Reservoir is good and the trout fishing is excellent. Anglers should use crankbaits and worm harnesses.
— Rob Davis, president of the Wyoming Walleye Circuit


Northwest
Fishing on the North Fork of the Shoshone River is good as trout move to smaller flies. Try using brown caddis, gray drakes, tarantulas and parachute Adams. To increase your chances, drop Bloody Marys, Wade’s North Fork Specials and chubby cousins.
Fishing is good on the Lower Shoshone River with reduced flows. Try fishing with trudes, yellow Sallys’, BWOs and black caddis in the evening. Drop sow bugs below a dry fly or an indicator. When the dry fly action slows, try using streamers.
— Tim Wade’s North Fork Anglers fishing report in Cody


Southwest
The fishing has been a little slow on Flaming Gorge Reservoir. Rain and cooler temperatures are keeping many anglers off of the lake, but the rainbow trout and small lake trout are still biting. Anglers fishing from shore should use night crawlers.
— Lauretta Tanner, Buckboard Marina in Green River